It’s likely that most of us were berated as children for “playing” with
our food, but what if the sculptures and paintings we made with broccoli
and spaghetti sauce hinted at our future career paths?
Food stylist Anna Keville Joyce
creates truly spectacular imagery by using everything from crushed-up
toast to slivered veggies, creating all manner of textures imaginable.
After seeing the pieces she crafted
with items that most of us have in our fridges and cupboards, it’s
going to be difficult to see groceries as anything other than potential
art supplies.
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